Trail Salad is fermented, vegetable and seed cracker — savory, zesty, satisfyingly crunchy. Seven organic whole-food ingredients your body actually recognizes.
How do I eat Trail Salad?
Enjoy them as a snack when you're craving something salty and savory.
Pair them with avocado, cheese, or meat for maximum nutrient density.
Perfect for hiking, camping, or whenever you're craving the nutrition of a salad, in a shelf-stable convenient form!
How is Trail Salad made?
Everything we make at Central Coast Live Foods starts with sourcing the highest-quality ingredients from family-owned organic farms. The first step in our process is grinding all the produce into a fine pulp. Next, we put everything through a wild fermentation process which naturally gives the crackers a rich, zesty flavor and also enhances both the nutrition and shelf life. Finally, the fermented mixture gets dehydrated at a low temperature to preserve as many nutrients and live cultures as possible.
What are the ingredients?
Organic Cabbage, Organic Carrots, Organic Green Bell Pepper, Organic Golden Flaxseeds, Organic Parsley, Organic Pumpkin Seeds, Pink Himalayan Salt.
7 nutrient-dense, whole food ingredients.
Absolutely ZERO artificial preservatives, fillers, or flavorings. Fermentation creates the flavor.
ORGANIC CABBAGE
Packed with micronutrients like magnesium, Iron, and Vitamin B6. Best for keeping inflammation and blood pressure in check, as well as improving digestion with beneficial prebiotics.
ORGANIC CARROTS
Loaded with beta carotene and prebiotic fiber, carrots are an extremely nutrient-dense plant food that contribute to your brain, eye, and gut health.
ORGANIC GREEN BELL PEPPERS
Rich in vitamin B6 and fiber, dehydrated bell peppers still carry antioxidants like carotenoids that help protect your cells and support heart health, along with a dose of potassium for muscle and nerve function.
ORGANIC GOLDEN FLAXSEEDS
Rich in omega-3 fats and fiber which are essential for healthy gut and digestion. Also high in plant protein which help you stay full for longer and avoid snack cravings.
ORGANIC CABBAGE
Packed with micronutrients like magnesium, Iron, and Vitamin B6. Best for keeping inflammation and blood pressure in check, as well as improving digestion with beneficial prebiotics.
ORGANIC CARROTS
Loaded with beta carotene and prebiotic fiber, carrots are an extremely nutrient-dense plant food that contribute to your brain, eye, and gut health.
ORGANIC GREEN BELL PEPPERS
Loaded with more vitamin C than an orange, bell peppers support collagen production and immune defense. A crunchy source of antioxidants that fight inflammation and protect your cells from damage.
ORGANIC GOLDEN FLAXSEEDS
Rich in omega-3 fats and fiber which are essential for healthy gut and digestion. Also high in plant protein which help you stay full for longer and avoid snack cravings.
ORGANIC PARSLEY
Rich in vitamin K for bone strength and blood clotting, parsley also delivers a concentrated dose of antioxidants that support liver detoxification and fresh breath.
ORGANIC PUMPKIN SEEDS
Packed with magnesium, zinc, and plant-based protein, pumpkin seeds support muscle recovery, hormone balance, and a stronger immune system in every bite.
PINK HIMALAYAN SALT
Pink Himalayan salt is high in sodium and also containing 80+ other trace minerals including calcium, potassium, magnesium, iodine, iron, and zinc, which are not found in table salt.
ORGANIC PARSLEY
Rich in vitamin K for bone strength and blood clotting, parsley also delivers a concentrated dose of antioxidants that support liver detoxification and fresh breath.
ORGANIC PUMPKIN SEEDS
Packed with magnesium, zinc, and plant-based protein, pumpkin seeds support muscle recovery, hormone balance, and a stronger immune system in every bite.
PINK HIMALAYAN SALT
Pink Himalayan salt is high in sodium and also containing 80+ other trace minerals including calcium, potassium, magnesium, iodine, iron, and zinc, which are not found in table salt.
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